ravioli → HasProperty → tender
Typicality: 0.446
Saliency: 0.665
Facets 2
very 3 degree
every time 3 temporal
Open triples 3
ravioli → be → tender 12
ravioli → be → delicate 10
ravioli → be → soft 7
Sentiment analysis
negative neutral positive
0.035 0.296 0.669
Other statistics
Raw frequency 29
Normalized frequency 0.665
Modifier score 0.500
Perplexity 136.038