Typicality: | 0.358 |
Saliency: | 0.382 |
very | 9 | degree |
due to its low-fat content | 6 | cause |
increasingly | 5 | degree |
recipe → become → popular | 54 |
recipe → gain → popularity | 6 |
negative | neutral | positive |
0.071 | 0.306 | 0.623 |
Raw frequency | 60 |
Normalized frequency | 0.382 |
Modifier score | 0.600 |
Perplexity | 389.439 |