| Typicality: | 0.482 |
| Saliency: | 0.324 |
| in the dough | 6 | other |
| generally | 3 | degree |
| recipe → call for → lard | 26 |
| recipe → use → lard | 12 |
| negative | neutral | positive |
| 0.134 | 0.722 | 0.144 |
| Raw frequency | 38 |
| Normalized frequency | 0.324 |
| Modifier score | 0.789 |
| Perplexity | 159.515 |