| Typicality: | 0.479 |
| Saliency: | 0.426 |
| generally | 6 | manner |
| as thickening agents | 2 | manner |
| in the dough | 2 | location |
| recipe → use → egg yolks | 25 |
| recipe → call for → egg yolks | 24 |
| recipe → include → egg yolks | 9 |
| recipe → require → egg yolks | 5 |
| recipe → call for → an egg yolk | 5 |
| recipe → call for → egg yolk | 4 |
| recipe → be made with → egg yolks | 4 |
| recipe → use → egg yolk | 3 |
| recipe → use → the egg yolk | 3 |
| recipe → have → egg yolks | 3 |
| negative | neutral | positive |
| 0.063 | 0.730 | 0.208 |
| Raw frequency | 85 |
| Normalized frequency | 0.426 |
| Modifier score | 0.646 |
| Perplexity | 25.037 |