| Typicality: | 0.377 |
| Saliency: | 0.298 |
| as an ingredient | 3 | manner |
| very well | 2 | degree |
| recipe → use → gluten-free flour | 8 |
| recipe → work with → gluten free flour | 6 |
| recipe → use → gluten free flour | 5 |
| recipe → work with → gluten-free flour | 3 |
| recipe → gluten → free flour | 3 |
| recipe → be made with → gluten free flour | 3 |
| recipe → call for → gluten-free flour | 3 |
| negative | neutral | positive |
| 0.028 | 0.501 | 0.470 |
| Raw frequency | 31 |
| Normalized frequency | 0.298 |
| Modifier score | 0.500 |
| Perplexity | 19.302 |