Typicality: | 0.455 |
Saliency: | 0.382 |
with half the amount of flour | 4 | other |
recipe → use → whole eggs | 20 |
recipe → call for → whole eggs | 19 |
recipe → use → whole egg | 11 |
recipe → call for → whole egg | 7 |
recipe → use → 1 whole egg | 3 |
negative | neutral | positive |
0.066 | 0.647 | 0.288 |
Raw frequency | 60 |
Normalized frequency | 0.382 |
Modifier score | 0.631 |
Perplexity | 73.225 |