| generally | 4 | degree |
| as the key ingredient | 2 | manner |
| recipe → contain → legume | 9 |
| recipe → include → legume | 7 |
| recipe → feature → legume | 6 |
| recipe → be made with → legume | 4 |
| recipe → be supplemented with → legume | 4 |
| recipe → use → legume | 4 |
| recipe → be based on → legume | 4 |
| negative | neutral | positive |
| 0.018 | 0.559 | 0.423 |
| Raw frequency | 38 |
| Normalized frequency | 0.324 |
| Modifier score | 0.656 |
| Perplexity | 432.567 |