recipe → HasA → potential food allergens
Typicality: 0.360
Saliency: 0.463
Facets 0
No facets.
Open triples 2
recipe → contain → potential food allergens 109
recipe → avoid → common allergens 4
Sentiment analysis
negative neutral positive
0.885 0.097 0.018
Other statistics
Raw frequency 113
Normalized frequency 0.463
Modifier score 0.500
Perplexity 54.475