| very | 31 | degree |
| as to the cut | 9 | other |
| with the percentages of chocolates | 8 | other |
| recipe → be → specific | 76 |
| recipe → be → particular | 7 |
| negative | neutral | positive |
| 0.113 | 0.633 | 0.254 |
| Raw frequency | 83 |
| Normalized frequency | 0.423 |
| Modifier score | 0.682 |
| Perplexity | 430.447 |