recipe → ReceivesAction → based on the food
Typicality: 0.298
Saliency: 0.317
Facets 1
primarily 2 degree
Open triples 2
recipe → be based on → the food 30
recipe → be based on → food 6
Sentiment analysis
negative neutral positive
0.007 0.357 0.636
Other statistics
Raw frequency 36
Normalized frequency 0.317
Modifier score 0.500
Perplexity 43.715