| Typicality: | 0.267 |
| Saliency: | 0.246 |
| highly | 6 | degree |
| refrigeration → prevent → meat | 3 |
| refrigeration → prevent → sausage products | 3 |
| negative | neutral | positive |
| 0.043 | 0.450 | 0.507 |
| Raw frequency | 6 |
| Normalized frequency | 0.246 |
| Modifier score | 0.500 |
| Perplexity | 180.750 |