Typicality: | 0.421 |
Saliency: | 0.401 |
to types of fats | 6 | other |
to a protein | 5 | transitive-object |
to alcohol levels | 5 | other |
researcher → expose → cell | 44 |
negative | neutral | positive |
0.311 | 0.625 | 0.064 |
Raw frequency | 44 |
Normalized frequency | 0.401 |
Modifier score | 0.500 |
Perplexity | 210.387 |