| Typicality: | 0.421 |
| Saliency: | 0.401 |
| to types of fats | 6 | other |
| to a protein | 5 | transitive-object |
| to alcohol levels | 5 | other |
| researcher → expose → cell | 44 |
| negative | neutral | positive |
| 0.311 | 0.625 | 0.064 |
| Raw frequency | 44 |
| Normalized frequency | 0.401 |
| Modifier score | 0.500 |
| Perplexity | 210.387 |