restaurant CapableOf use organic ingredients
Typicality: 0.417
Saliency: 0.294

Facets 3
in all its dishes 6 location
with many 5 other
in baked breads 4 location
Open triples 3
restaurant → use → organic ingredients 25
restaurant → use → fresh and organic ingredients 3
restaurant → use → local and organic ingredients 3
Sentiment analysis
negative neutral positive
0.022 0.335 0.643
Other statistics
Raw frequency 31
Normalized frequency 0.294
Modifier score 0.900
Perplexity 65.155