| rib → HasA → a lot of meat | 0.53 | |
| rib → HasA → good flavor | 0.49 | |
| rib → HasA → more meat | 0.37 | |
| rib → HasA → membrane | 0.32 | |
| rib → HasA → a plurality of tunnels | 0.29 | |
| rib → HasA → distal ends | 0.29 | |
| rib → HasA → external surfaces | 0.27 | |
| rib → HasA → little chew | 0.25 | |
| rib → HasA → t-shaped cross | 0.25 | |
| rib → HasA → good color | 0.23 | |
| rib → HasA → nice char | 0.20 | |
| rib → HasA → nice bark | 0.16 | |
| rib → HasA → nice glaze | 0.16 | |
| rib → HasA → tenderness | 0.16 |