| very | 14 | degree |
| with a vibrant red color | 5 | other |
| as the tips | 4 | other |
| rib → be → meaty | 111 |
| rib → look → meaty | 4 |
| rib → have → meat | 3 |
| negative | neutral | positive |
| 0.053 | 0.360 | 0.587 |
| Raw frequency | 118 |
| Normalized frequency | 0.679 |
| Modifier score | 0.500 |
| Perplexity | 141.146 |