| fully | 25 | degree |
| perfectly | 21 | degree |
| slow | 18 | degree |
| rib → be → cooked | 190 |
| rib → be cooked to → perfection | 13 |
| rib → be cooked to → the point | 3 |
| rib → be cooked until → tender | 3 |
| negative | neutral | positive |
| 0.108 | 0.628 | 0.264 |
| Raw frequency | 209 |
| Normalized frequency | 0.785 |
| Modifier score | 1.000 |
| Perplexity | 168.850 |