Typicality: | 0.327 |
Saliency: | 0.181 |
for 12 hours | 2 | temporal |
rib → be cooked → low | 5 |
rib → be cooked at → low temperature | 3 |
negative | neutral | positive |
0.082 | 0.672 | 0.247 |
Raw frequency | 8 |
Normalized frequency | 0.181 |
Modifier score | 0.500 |
Perplexity | 291.929 |