beef rib (subgroup of rib) → ReceivesAction → cooked
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
beef rib → be → cooked 3
Sentiment analysis
negative neutral positive
0.016 0.796 0.188
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 106.485