pork rib (subgroup of rib) → HasProperty → tender
Typicality: 0.590
Saliency: 1.000
Facets 3
very 4 degree
both 3 degree
at 195° 2 other
Open triples 2
pork rib → be → tender 12
pork rib → be → juicy 3
Sentiment analysis
negative neutral positive
0.103 0.419 0.478
Other statistics
Raw frequency 15
Normalized frequency 1.000
Modifier score 0.500
Perplexity 152.443