rind primary subject, 88 assertions
Subgroups 1
cheese rind 1
Aspects 0
CapableOf 6
craft beer 0.34
range in color 0.29
correspond to original … 0.29
become drier 0.25
use knife 0.25
use vegetable peeler 0.25
DefinedAs 2
line 0.23
crosse 0.23
HasA 1
ellagitannin 0.25
HasProperty 55
thin 0.77
edible 0.77
yellow 0.72
red 0.66
brown 0.62
soft 0.61
smooth 0.61
hard 0.61
green 0.59
purple 0.56
More »
ReceivesAction 24
washed 0.58
removed 0.45
served with sweet sauce 0.44
cooked 0.42
associated with tamarin… 0.39
candied 0.39
used to make lemon liqu… 0.38
washed with brine 0.36
served with soy sauce 0.35
full of anti-oxidant 0.35
More »