| Typicality: | 0.473 |
| Saliency: | 0.220 |
| risk → be associated with → food | 5 |
| risk → be posed by → food | 4 |
| risk → be related to → food | 3 |
| negative | neutral | positive |
| 0.370 | 0.532 | 0.098 |
| Raw frequency | 12 |
| Normalized frequency | 0.220 |
| Modifier score | 0.900 |
| Perplexity | 165.360 |