Typicality: | 0.473 |
Saliency: | 0.220 |
risk → be associated with → food | 5 |
risk → be posed by → food | 4 |
risk → be related to → food | 3 |
negative | neutral | positive |
0.370 | 0.532 | 0.098 |
Raw frequency | 12 |
Normalized frequency | 0.220 |
Modifier score | 0.900 |
Perplexity | 165.360 |