| Typicality: | 0.598 |
| Saliency: | 0.436 |
| in the environment | 5 | location |
| in food | 5 | other |
| at work | 2 | other |
| risk → be posed by → chemical | 18 |
| risk → be associated with → chemical | 15 |
| risk → be → chemical | 6 |
| risk → be related to → chemical substances | 4 |
| risk → be related to → chemical agents | 4 |
| negative | neutral | positive |
| 0.327 | 0.566 | 0.107 |
| Raw frequency | 47 |
| Normalized frequency | 0.436 |
| Modifier score | 1.000 |
| Perplexity | 262.769 |