roast
→
CapableOf
→
add shallot
|
0.51
|
|
roast
→
CapableOf
→
reduce the oven temperature
|
0.50
|
|
roast
→
CapableOf
→
baste with the pan juices
|
0.45
|
|
roast
→
CapableOf
→
cover with foil
|
0.44
|
|
roast
→
CapableOf
→
sit at room temperature
|
0.44
|
|
roast
→
CapableOf
→
come with seasonal greens
|
0.41
|
|
roast
→
CapableOf
→
come with yorkshire pud
|
0.41
|
|
roast
→
CapableOf
→
return to the oven
|
0.41
|
|
roast
→
CapableOf
→
remain in the oven
|
0.36
|
|
roast
→
CapableOf
→
turn potato
|
0.36
|
|
roast
→
CapableOf
→
turn the heat
|
0.34
|
|
roast
→
CapableOf
→
stir vegetable
|
0.34
|
|
roast
→
CapableOf
→
look amazing
|
0.34
|
|
roast
→
CapableOf
→
look good
|
0.34
|
|
roast
→
CapableOf
→
reach desired temperature
|
0.33
|
|
roast
→
CapableOf
→
take longer
|
0.33
|
|
roast
→
CapableOf
→
use the packer's knot
|
0.30
|
|
roast
→
CapableOf
→
add the stock
|
0.28
|
|
roast
→
CapableOf
→
remove the foil
|
0.28
|
|
roast
→
CapableOf
→
sit on the counter
|
0.28
|
|
roast
→
CapableOf
→
use a meat thermometer
|
0.28
|
|
roast
→
CapableOf
→
toss vegetable
|
0.26
|
|
roast
→
CapableOf
→
add the pancetta
|
0.25
|
|
roast
→
CapableOf
→
come off the grill
|
0.25
|
|
roast
→
CapableOf
→
present greater challenge
|
0.25
|
|
roast
→
CapableOf
→
reach 125 degrees
|
0.25
|
|
roast
→
CapableOf
→
remove the tin
|
0.25
|
|
roast
→
CapableOf
→
roast other side
|
0.25
|
|
roast
→
CapableOf
→
turn all of the vegetables
|
0.25
|
|
roast
→
CapableOf
→
turn until tender
|
0.25
|
|
roast
→
CapableOf
→
developed wrinklysurface
|
0.22
|
|
roast
→
CapableOf
→
turn with tong
|
0.18
|
|
roast
→
CapableOf
→
emphasize different dimension o…
|
0.16
|
|