| Typicality: | 0.406 |
| Saliency: | 0.365 |
| with a stronger, heavier flavour | 2 | other |
| roast → be → more acidic | 6 |
| roast → be → less acidic | 6 |
| negative | neutral | positive |
| 0.159 | 0.646 | 0.194 |
| Raw frequency | 12 |
| Normalized frequency | 0.365 |
| Modifier score | 0.500 |
| Perplexity | 50.356 |