| very | 15 | degree |
| depending on the variety | 9 | other |
| mildly | 5 | degree |
| root → be → bitter | 71 |
| root → become → bitter | 11 |
| root → have → bitter taste | 9 |
| root → taste → bitter | 5 |
| negative | neutral | positive |
| 0.502 | 0.403 | 0.095 |
| Raw frequency | 96 |
| Normalized frequency | 0.621 |
| Modifier score | 0.583 |
| Perplexity | 347.316 |