depending on the variety | 14 | other |
very | 6 | degree |
in flavor | 4 | other |
root → be → sweet | 60 |
root → be → sweetish | 3 |
negative | neutral | positive |
0.086 | 0.362 | 0.552 |
Raw frequency | 63 |
Normalized frequency | 0.545 |
Modifier score | 0.500 |
Perplexity | 385.286 |