root → ReceivesAction → used in cooking
Typicality: 0.552
Saliency: 0.518
Facets 3
widely 6 degree
as additive to dishes 5 manner
as a fragrant flavoring 4 purpose
Open triples 4
root → be used in → cooking 17
root → be used for → food 16
root → be used as → food 13
root → be used for → cooking 8
Sentiment analysis
negative neutral positive
0.063 0.794 0.143
Other statistics
Raw frequency 54
Normalized frequency 0.518
Modifier score 0.750
Perplexity 145.160