| Typicality: | 0.470 |
| Saliency: | 0.417 |
| very | 4 | degree |
| in food | 4 | other |
| because of its flavor | 3 | cause |
| rosemary → be → useful herb | 5 |
| rosemary → be → versatile herb | 4 |
| rosemary → be used as → herb | 4 |
| negative | neutral | positive |
| 0.007 | 0.296 | 0.697 |
| Raw frequency | 13 |
| Normalized frequency | 0.417 |
| Modifier score | 0.900 |
| Perplexity | 19.802 |