| Typicality: | 0.529 |
| Saliency: | 0.539 |
| often | 5 | temporal |
| to flavor sauces | 4 | purpose |
| in cookery | 2 | location |
| rosemary → be used to flavor → roast meats | 7 |
| rosemary → be used to flavor → meat dishes | 5 |
| rosemary → be used to season → meat | 4 |
| rosemary → be used to flavor → meat | 4 |
| negative | neutral | positive |
| 0.015 | 0.730 | 0.255 |
| Raw frequency | 20 |
| Normalized frequency | 0.539 |
| Modifier score | 0.650 |
| Perplexity | 32.646 |