| Typicality: | 0.387 |
| Saliency: | 0.322 |
| in processed foods | 11 | location |
| in bases | 5 | location |
| currently | 4 | temporal |
| saccharin → be approved for → use | 8 |
| negative | neutral | positive |
| 0.007 | 0.670 | 0.322 |
| Raw frequency | 8 |
| Normalized frequency | 0.322 |
| Modifier score | 0.500 |
| Perplexity | 39.248 |