subgroup of
saccharin)
→
ReceivesAction
→
used as ingredient
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| in beverages | 6 | location |
| sodium saccharin → be used as → ingredient | 3 |
| negative | neutral | positive |
| 0.014 | 0.862 | 0.123 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 31.257 |