Typicality: | 0.282 |
Saliency: | 0.280 |
to food | 8 | transitive-object |
in most persian dishes | 3 | location |
saffron → add → colour | 4 |
saffron → be used as → colouring | 3 |
saffron → be used to add → color | 3 |
negative | neutral | positive |
0.007 | 0.444 | 0.549 |
Raw frequency | 10 |
Normalized frequency | 0.280 |
Modifier score | 0.500 |
Perplexity | 121.298 |