saffron → HasA → aroma
Typicality: 0.380
Saliency: 0.510
Facets 3
to food 4 transitive-object
to add color 3 purpose
in most persian dishes 2 location
Open triples 6
saffron → have → aroma 8
saffron → give → aroma 5
saffron → add → aroma 4
saffron → have → unique sweet smell 4
saffron → be used to add → aroma 3
saffron → have → strong aroma 3
Sentiment analysis
negative neutral positive
0.016 0.285 0.699
Other statistics
Raw frequency 27
Normalized frequency 0.510
Modifier score 0.500
Perplexity 118.168