| Typicality: | 0.369 |
| Saliency: | 0.280 |
| very | 5 | degree |
| in mediterranean cuisine | 5 | location |
| in middle eastern | 2 | location |
| saffron → be → popular spice | 7 |
| saffron → be → common spice | 3 |
| negative | neutral | positive |
| 0.010 | 0.507 | 0.483 |
| Raw frequency | 10 |
| Normalized frequency | 0.280 |
| Modifier score | 0.500 |
| Perplexity | 18.407 |