saffron ReceivesAction used as flavoring agent
Typicality: 0.456
Saliency: 0.255

Facets 2
in many food preparations 6 location
to various sweets 3 transitive-object
Open triples 2
saffron → be used as → flavoring agent 6
saffron → be used flavor → food 3
Sentiment analysis
negative neutral positive
0.176 0.643 0.181
Other statistics
Raw frequency 9
Normalized frequency 0.255
Modifier score 0.800
Perplexity 14.127