| Typicality: | 0.456 |
| Saliency: | 0.255 |
| in many food preparations | 6 | location |
| to various sweets | 3 | transitive-object |
| saffron → be used as → flavoring agent | 6 |
| saffron → be used flavor → food | 3 |
| negative | neutral | positive |
| 0.176 | 0.643 | 0.181 |
| Raw frequency | 9 |
| Normalized frequency | 0.255 |
| Modifier score | 0.800 |
| Perplexity | 14.127 |