Typicality: | 0.456 |
Saliency: | 0.255 |
in many food preparations | 6 | location |
to various sweets | 3 | transitive-object |
saffron → be used as → flavoring agent | 6 |
saffron → be used flavor → food | 3 |
negative | neutral | positive |
0.176 | 0.643 | 0.181 |
Raw frequency | 9 |
Normalized frequency | 0.255 |
Modifier score | 0.800 |
Perplexity | 14.127 |