| Typicality: | 0.582 |
| Saliency: | 0.550 |
| in cooking | 8 | location |
| commonly | 6 | temporal |
| usually | 5 | temporal |
| saffron → be used as → spice | 23 |
| saffron → be eaten as → spice | 6 |
| saffron → be used as → culinary spice | 3 |
| negative | neutral | positive |
| 0.052 | 0.736 | 0.212 |
| Raw frequency | 32 |
| Normalized frequency | 0.550 |
| Modifier score | 0.800 |
| Perplexity | 17.750 |