| Typicality: | 0.535 |
| Saliency: | 0.441 |
| for its dye properties | 4 | purpose |
| in some systems of standard medicine | 3 | location |
| most commonly | 3 | degree |
| saffron → be used in → cooking | 14 |
| saffron → be utilized in → cooking | 3 |
| saffron → be used in → indian cooking | 3 |
| negative | neutral | positive |
| 0.015 | 0.637 | 0.348 |
| Raw frequency | 20 |
| Normalized frequency | 0.441 |
| Modifier score | 0.800 |
| Perplexity | 28.693 |