| Typicality: | 0.633 |
| Saliency: | 0.568 |
| most often | 2 | degree |
| due to its strong savor | 2 | cause |
| sage → be used in → cooking | 9 |
| sage → be used in → the kitchen | 3 |
| sage → be used for → cooking | 3 |
| negative | neutral | positive |
| 0.011 | 0.565 | 0.424 |
| Raw frequency | 15 |
| Normalized frequency | 0.568 |
| Modifier score | 0.933 |
| Perplexity | 428.439 |