aspect of
saliva)
→
CapableOf
→
break down carbohydrate
| Typicality: | 0.459 |
| Saliency: | 0.187 |
| into simple sugars | 2 | other |
| enzyme → break down → carbohydrate | 4 |
| negative | neutral | positive |
| 0.112 | 0.819 | 0.069 |
| Raw frequency | 4 |
| Normalized frequency | 0.187 |
| Modifier score | 0.900 |
| Perplexity | 70.508 |