aspect
of
saliva)
→
CapableOf
→
break down fat
Typicality: | 0.329 |
Saliency: | 0.187 |
enzyme → break down → fat | 4 |
negative | neutral | positive |
0.102 | 0.825 | 0.073 |
Raw frequency | 4 |
Normalized frequency | 0.187 |
Modifier score | 0.500 |
Perplexity | 131.021 |