aspect of
saliva)
→
CapableOf
→
break down fat
| Typicality: | 0.329 |
| Saliency: | 0.187 |
| enzyme → break down → fat | 4 |
| negative | neutral | positive |
| 0.102 | 0.825 | 0.073 |
| Raw frequency | 4 |
| Normalized frequency | 0.187 |
| Modifier score | 0.500 |
| Perplexity | 131.021 |