aspect of
saliva)
→
CapableOf
→
break down food
| Typicality: | 0.610 |
| Saliency: | 0.843 |
| into absorbable nutrients | 4 | transitive-object |
| enzyme → break down → food | 11 |
| negative | neutral | positive |
| 0.170 | 0.697 | 0.132 |
| Raw frequency | 11 |
| Normalized frequency | 0.843 |
| Modifier score | 0.500 |
| Perplexity | 76.686 |