enzyme (aspect of saliva) → CapableOf → break down starch
Typicality: 0.442
Saliency: 0.450
Facets 3
into sugars 2 transitive-object
to allow for saliva flow 2 purpose
in foods 2 location
Open triples 1
enzyme → break down → starch 6
Sentiment analysis
negative neutral positive
0.021 0.757 0.221
Other statistics
Raw frequency 6
Normalized frequency 0.450
Modifier score 0.500
Perplexity 67.026