| Typicality: | 0.358 |
| Saliency: | 0.254 |
| into sugar | 6 | transitive-object |
| thanks to the enzyme amylaze | 3 | cause |
| saliva → break down → starch | 8 |
| negative | neutral | positive |
| 0.166 | 0.764 | 0.070 |
| Raw frequency | 8 |
| Normalized frequency | 0.254 |
| Modifier score | 0.500 |
| Perplexity | 106.379 |