| to help break down the food | 4 | purpose |
| to contain host tissue | 2 | purpose |
| saliva → contain → enzyme | 65 |
| saliva → have → enzyme | 14 |
| saliva → consist of → enzyme | 4 |
| negative | neutral | positive |
| 0.137 | 0.666 | 0.197 |
| Raw frequency | 83 |
| Normalized frequency | 0.859 |
| Modifier score | 0.900 |
| Perplexity | 258.033 |