Typicality: | 0.255 |
Saliency: | 0.218 |
a little | 3 | degree |
salmon → smell → fishy | 5 |
salmon → taste → fishy | 4 |
negative | neutral | positive |
0.746 | 0.198 | 0.056 |
Raw frequency | 9 |
Normalized frequency | 0.218 |
Modifier score | 0.500 |
Perplexity | 104.478 |