salmon CapableOf taste good
Typicality: 0.323
Saliency: 0.376

Facets 3
with the grilled pineapple 6 other
for the broccoli 3 transitive-object
very 3 degree
Open triples 3
salmon → taste → good 12
salmon → taste → fresh 5
salmon → smell → good 3
Sentiment analysis
negative neutral positive
0.093 0.112 0.795
Other statistics
Raw frequency 20
Normalized frequency 0.376
Modifier score 0.500
Perplexity 150.048