| in a mushy way | 5 | manner |
| with an excellent smooth texture | 3 | other |
| a tad | 2 | degree |
| salmon → be → buttery | 36 |
| salmon → turn out → buttery | 5 |
| negative | neutral | positive |
| 0.017 | 0.194 | 0.790 |
| Raw frequency | 41 |
| Normalized frequency | 0.518 |
| Modifier score | 0.500 |
| Perplexity | 382.952 |