salmon → HasProperty → fat
Typicality: 0.333
Saliency: 0.194
Facets 1
relatively 3 degree
Open triples 2
salmon → be → fat 5
salmon → have → high fat content 3
Sentiment analysis
negative neutral positive
0.285 0.396 0.319
Other statistics
Raw frequency 8
Normalized frequency 0.194
Modifier score 0.500
Perplexity 187.538