| perfectly | 4 | degree |
| inside the thickest parts | 3 | location |
| slightly | 2 | degree |
| salmon → be → flaky | 107 |
| salmon → become → flaky | 5 |
| salmon → turn out → flaky | 4 |
| salmon → be cooked → flaky | 3 |
| negative | neutral | positive |
| 0.125 | 0.477 | 0.398 |
| Raw frequency | 119 |
| Normalized frequency | 0.729 |
| Modifier score | 0.500 |
| Perplexity | 333.163 |