| on the edge of cooked | 5 | location |
| after all | 4 | temporal |
| very | 3 | degree |
| salmon → be → warm | 11 |
| salmon → be → hot | 11 |
| salmon → be → heated | 3 |
| negative | neutral | positive |
| 0.112 | 0.460 | 0.428 |
| Raw frequency | 25 |
| Normalized frequency | 0.420 |
| Modifier score | 0.500 |
| Perplexity | 221.600 |